Our Food Most Others
Human Grade (products are fit for human consumption) Feed Grade (products are not fit for human consumption)
Fresh (consumed within days of being made) Processed (typical shelf life of 12-18 months)
Made locally and delivered directly to you Sold through traditional & multi-tiered distribution
Baked in small batches using pasta makers and pastry ovens Produced by high-output extruders that use lots of heat and pressure
All recipes developed by NewRoad Foods 3rd party suppliers often hired to develop/manufacture food products
Educate and offer transparency on ingredient sourcing, processing and distribution Ingredients and processes often described vaguely or incompletely
 Made in local kitchens held to human grade cleanliness and safety standards Produced in massive, industrialized facilities with Feed Grade standards