NewRoad vs. Others
| Our Food | Most Others |
| Human Grade (products are fit for human consumption) | Feed Grade (products are not fit for human consumption) |
| Fresh (consumed within days of being made) | Processed (typical shelf life of 12-18 months) |
| Made locally and delivered directly to you | Sold through traditional & multi-tiered distribution |
| Baked in small batches using pasta makers and pastry ovens | Produced by high-output extruders that use lots of heat and pressure |
| All recipes developed by NewRoad Foods | 3rd party suppliers often hired to develop/manufacture food products |
| Educate and offer transparency on ingredient sourcing, processing and distribution | Ingredients and processes often described vaguely or incompletely |
| Made in local kitchens held to human grade cleanliness and safety standards | Produced in massive, industrialized facilities with Feed Grade standards |